Institute of Food Technologists
With the vision of a world where science and innovation are connected and universally accepted as essential to improving food for everyone, our mission is to connect global food system communities to promote and advance the science of food and its application. About IFT
Tapping Into the Power and Potential of Bioactives
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
Frozen Fusion: Asian Inspirations Stirring a Sensation
Teriyaki, biryani, dumplings, sushi, kimbap, and more are on a roll behind the freezer door.
Beyond the Bench: Building Business Skills Into Food Science Curricula
College and university food science programs are evolving to prepare students for the workplaces of today and tomorrow by bridging the gaps between science and business knowledge.
A scientific community
with vision
IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world.
11,000+
membersBe a part of a community of scientific scholars, visionaries, and innovators dedicated to advancing the science of food to feed our planet now and into the future.
90+
CountriesIFT’s community extends to over 90 countries providing countless opportunities to network, learn, and knowledge share.
Events Not to Miss
Great Lakes Section IFT Suppliers Night and After Party
Battle Creek, Michigan
The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable.
9+ billion
Estimated global population
to feed by 2050
Why food science?
Science and scientists hold the key to solving our planet's food crisis.
Why IFT?
IFT provides the global food community resources, networks, and education to meet and anticipate the growing needs of our global food system.